Beef Ragu (Stroganoff) with Pappardelle Pasta
Pan Seared Grouper served over Broccolini and Finished with Crab Meat Hollandaise Fish
Scallop Primavera tossed in a Tomato, Mushroom, Spinach, and Cream Sauce Finished over Fettuccini
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Contact us to learn more about private luncheons, events, meetings, or catering needs for your onsite event.
